*  Exported from  MasterCook  *
 
                                PICKLED OKRA
 
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 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       qt           White vinegar
    1       c            Water
      1/2   c            Uniodized salt
 
   fresh okra dill seed hot red peppers hot green peppers
   garlic cloves
   
   Place 1/2 t dill seed in bottom of each sterilized qt
   jar. Pack washed fresh okra as tightly as possible in
   each jar being careful not to bruise the okra. Add 1/2
   t  dill seed, 1 hot green pepper, 1 hot red pepper and
   1 clove of garlic to each jar. Bring to boil the
   vinegar, water, and salt. Cover okra with hot mixture.
   Seal jars and allow to stand two weeks. Serve icy cold.
   
   Thats just the way it is written Michelle, hope it
   works for you!
  
 
 
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