*  Exported from  MasterCook  *
 
                            PICKLED RED CABBAGE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Penndutch                        Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       x            Cabbage, red
    1       x            Salt
    1       x            Vinegar
    1       x            Sugar
    1       x            Celery seed
    1       x            Pepper
    1       x            Mace
    1       x            Allspice
    1       x            Cinnamon
 
   Shred red cabbage rather fine and sprinkle generously
   with salt. Set aside in a cool place to stand for 30
   hours. Drain all moisture from cabbage, and then place
   it in the sun, allowing to remain for several hours.
   Use sufficient vinegar to cover the cabbage, adding 1
   cup of sugar to every gallon of vinegar, and a small
   quantity of each of the spices. Boil this together for
   7 minutes and pour over the cabbage. Put in stone
   jars, cover and store in a cool place. Source:
   Pennsylvania Dutch Cook Book - Fine Old Recipes,
   Culinary Arts Press, 1936.
  
 
 
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