*  Exported from  MasterCook  *
 
                              PICKLED RED EGGS
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Eggs                             Appetizers
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   16                    Hard boiled eggs, cooled
                         -and shelled.
    1       c            Beet juice
    3       c            Cider vinegar
    1       t            EACH, whole cloves,allspice,
                         -and peppercorns
                         1/2″ piece ginger root
 
   Pack the eggs in 2 quart jars.  Combine beet juice,
   vinegar, and spices in a saucepan and simmer 10
   minutes.  Pour over eggs, seal, let cool and chill.
   Refrigerate a few days to allow flavors to permeate
   the eggs. Small cooked beets may also be pickled along
   with the eggs.
  
 
 
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