*  Exported from  MasterCook  *
 
                            PICKLED ZANTE GRAPES
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Sauces
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Stephen Ceideburg
    2       lb           Zante grapes *
    8       c            Champagne vinegar
    4       c            Sugar
    5                    Or 6 whole allspice berries
 
   * (also called Zante currants and Champagne grapes)
   
   This simple recipe comes from Judy Rodgers of the Zuni
   Cafe in San Francisco. She emphasizes using only the
   most impeccable fruits and choosing the perfect jar to
   put them in.
   
   Wash grapes. Remove any damaged or blemished ones. Put
   in a jar just large en enough to hold them. Combine
   remaining ingredi- ents in a saucepan and bring to a
   boil. Reduce heat and simmer 2 or 3 minutes. Let cool
   completely. Pour over the grapes, cover and
   refrigerate 1 week before using. Will keep months in
   the refrigerator.
   
   Makes about 2 quarts.
   
   PER OUNCE: 50 calories, 0 g protein, 13 g carbohydrate
   draft, 0 g fat, 0 mg cholesterol, 2 mg sodium, 2 g
   fiber.
   
   From an article by Georgeanne Brennan in The San
   Francisco Chronicle, 9/4/91.
   
   Posted by Stephen Ceideburg
  
 
 
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