*  Exported from  MasterCook  *
 
                              PICKLED ZUCCHINI
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Onions, thinly sliced
    1       ga           Zucchini, cut into 1/2-inch
                         Slices
    3                    Peppers, green, fine chopped
      1/2   c            Salt
    5       c            Vinegar, cider
    5       c            Sugar
    1 1/2   ts           Tumeric
    2       tb           Mustard seed
    2       ts           Celery seeds
    1                    Cinnamon stick, broken into
                         4 pieces
 
   In a large crock, layer the vegetables and salt.
   Weight it down and let stand in refrigerator 6 hours.
   2-Drain the vegetables, rinse them and drain again.
   3-Put the remaining ingredients in a large kettle and
   bring to a boil. Simmer for 10 minutes, then add the
   vegetables and remove from heat immediately. 4-Turn
   into hot, sterilized jars and seal. Process 5 minutes.
  
 
 
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