*  Exported from  MasterCook  *
 
                           PIMENTO SWEET PICKLES
 
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 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   24                    Red sweet peppers
    1       tb           Whole cloves
    1                    Blade mace
    3                    Inch stick cinnamon
    1       tb           Allspice
    1       sm           Piece ginger root
    1       tb           Whole mustard seed
    4       c            Vinegar
    7       c            Sugar
 
   Wash peppers, remove seeds and membranes.  Soak
   overnight in a brine made in proportion of 1
   tablespoon salt to 1 quart water. Drain and chop
   peppers.  Heat spices, vinegar, and sugar.  Add
   peppers. Simmer 1/2 hour. Strain.  Pack peppers in
   freshly sterilized jars. Boil down the pickle sirup
   until thick and pour over peppers until jar is filled.
   The Household Searchlight
  
 
 
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