---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Pickled Baby Corn on the Cob
  Categories: Side dish, Vegetables
       Yield: 8 Servings
  
   1 1/2 c  Sugar
       1 c  Vinegar
     1/4 ts Ground turmeric
     1/2 ts Celery seed
     1/4 ts Dry mustard
       1    Clove garlic, minced
   1 1/2 lb Fresh baby corn on the cob,
            -husked
  
   In a large saucepan stir together sugar, vinegar,
   turmeric, celery seed, mustard, and garlic.  Add corn.
   Bring to a full boil.  Boil gently for 2 minutes.
   Remove from heat.  Cool slightly.  Tranfer corn to a
   moisture and vapor-proof container.  Add enough of the
   cooking liquid to cover. Cover and chill in
   refrigerator for up to 1 week.  Source: BH&G Farmer’s
   Market Typed in MMFormat by cjhartlin@msn.
  
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