*  Exported from  MasterCook Mac  *
 
                            Company Best Pickles
 
 Recipe By     : Simply Good Cooking Pennsylvanis Dutch Style
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canned                           Pickles
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   10      medium        cucumber
    8      cups          sugar
    5      teaspoons     salt
    2      tablespoons   mixed pickling spice
    4      cups          cider vinegar
 
 Cover whole cucumbers with boiling water.  Allow to stand until next
 morning.  Drain.  Repeat procedure on next 3 mornings.  On the 5th day,
 drain & slice into 1/2 inch pieces.  Combine sugar, spice, salt & vinegar.
 Bring to a boil & pour over cucmbers.  let stand 2 days.  On 3rd day, bring
 to a boil & seal in hot jars.
 
                    - - - - - - - - - - - - - - - - - -
 
 
 
 NOTES : These should be processed in a boiling water bath to avoid risk of
 contamination.

Plain Text Version of This Recipe for Printing or Saving