*  Exported from  MasterCook  *
 
                       SWEET PICKLES (SHORT PROCESS)
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ga           Medium-sized cucumbers -- cut
                         -in 1″ chunks
      1/2   c            Salt
                         Boiling water
    3       c            Granulated sugar
    3       c            Apple cider vinegar
    1       c            Water
      1/2   ts           Turmeric
    1       t            Dry mustard
    1       t            Allspice
    1       t            Mustard seed
    1       t            Celery seed
 
   Combine cucumber chunks and salt. Place in large
   dishpan or crock and add boiling water to cover. Let
   stand overnight, then drain.
    Mix together sugar, vinegar and spices in a large
   saucepan. Turn heat to high. When it comes to a boil,
   add the pickles and return to the boiling point. Spoon
   into hot steralized jars and seal. Makes 8 pints.
   Source: The Best Of Amish Cooking by Phyllis Pellman
   
      Michael Hatala, Prodigy Food & Wine Board
  
 
 
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