MMMMM----- Meal-Master Recipe via Home Cookin 1.3
 
       Title: Pickled Beets
  Categories: Home Cookin,
       Yield: 6
 
       2 lb Beets
       2 c  Sugar
       2 c  Water
       2 c  Cider vinegar
       1    Thinly sliced lemon
       1 tb Cinnamon
       1 ts Cloves
       1 ts Allspice
 
   Wash beets and leave at least one inch of stems. Cook in water
   with a little bit of salt.When tender drain and cover in cold
   water and remove skins. Slice or cube as desired. SYRUP:Mix all
   the other ingredients in saucepan and bring to a boil, add the
   beets and bring to a boil again, Put beets in bottles and pour
   syrup over. Very Good , Recipe from New Brunswick Women’s Cook
   Book and these beets can be eaten the same day, no need to set
   like other pickles.
 
 MMMMM

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