MMMMM----- Meal-Master Recipe via Home Cookin 1.3
       Title: Grandma’s Pickled Beets
  Categories: Home Cookin,
       Yield: 10
       2 cn Small beets (10 oz cans)
     1/2 c  White vinegar
     3/4 c  White sugar
         pn of salt
         pn of pepper
   In a small saucepan, bring the vinegar to boil and add the sugar
   slowly until dissolved - stir constantly. Open the cans of beets
   and retain the juice from one can. Add the beets (whole) to the
   boiling vinegar/sugar solution and bring back to a boil. Add the
   retained beet juice (about 1/4 cup worth).Add salt & pepper. Boil
   for about 2 minutes and then remove from heat. Sterilize two
   sealing jars (about 10~ 12 oz capacity). Put beets into sterlized
   jars, cover with the vinegar/sugar solution and seal with lids.
   Let stand several days before serving. This is a sweet pickle
   best served cold. Excellent with beef and pork.