*  Exported from  MasterCook  *
 
                              Zucchini Pickles
 
 Recipe By     : Elizabeth Powell
 Serving Size  : 64   Preparation Time :5:00
 Categories    : Canning, Preserves, Etc.         Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        zucchini -- sliced 1/8″ thick
    2      medium        onions -- sliced thin
      1/4  cup           salt
    2      cups          white vinegar
    2      cups          sugar
    2      teaspoons     yellow mustard seed
    1      teaspoon      celery seed
    1      teaspoon      turmeric
      1/4  teaspoon      mustard powder
 
 Slice zucchini and onions into a large ceramic bowl. Toss with salt; cover
 with ice water. Let stand for two hours; drain thoroughly. Combine remaining
 ingredients in a saucepan and bring to a boil. Simmer five minutes. Pour
 vinegar mixture over zucchini and onions, tossing to coat. Let stand two
 hours. Bring to a boil and cook for five minutes. Pack into four sterilized
 pint jars. Seal and process in boiling water bath for 10 minutes. Makes 64
 two-tablespoon servings.
 
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