*  Exported from  MasterCook  *
 
                            Dilly Beans (Pickle)
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        green beans -- trimmed
    1      teaspoon      cayenne pepper
    4      cloves        garlic
    4      heads         dill
    2 1/2  cups          water
    2 1/2  cups          vinegar
      1/4  cup           salt
 
 Pack beans lengthwise into 4 hot pint jars leaving 1/4 inch head space. To each
  jar add: 1/4 teaspoon cayenne pepper, 1 head dill and 1 clove garlic.
 
  Combine remaining ingredients and boil.  Pour boiling hot over beans leaving 1
 /4 inch head space.  Adjust caps and process 10 minutes in water-bath canner.
 
  Note:  Let beans stand at least 2 weeks to allow flavor to develop.
 
 busted by sooz
 
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