*  Exported from  MasterCook  *
 
                          End Of The Garden Pickle
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pickles & Relishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         ***1 C. OF THE FOLLOWING:***
           small         cucumbers
                         Chopped peppers
                         Sliced cabbage
                         Sliced onions
                         Green tomatoes
                         Carrots
                         Green beans
                         Chopped celery
 
 Soak cucumbers, celery, peppers, onions, tomatoes and cabbage in salt water ove
 rnight.  (1 1/2 cups salt to 2 quarts water.)  Drain.  Cook carrots and beans i
 n boiling water until tender.  Drain well.
 
 
 2 tbsp. mustard seeds 2 tbsp. celery seeds 2 c. vinegar 2 c. sugar  Boil all in
 gredients 10 minutes.  Pack into jars and seal.
 
 busted by sooz
 
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