*  Exported from  MasterCook  *
 
                                Beet Pickles
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Canning, Preserves, Etc
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      gallon        sm. beets
    2      cups          sugar
    1 1/2  teaspoons     sugar
    2      sticks        cinnamon
    1      tablespoon    allspice
    3 1/2  cups          vinegar
 
 Wash and drain beets.  Cover with boiling water.  Remove skins and stems. Add s
 ugar, salt, spices and 1 1/2 cups water to vinegar.  Simmer 15 minutes, pack be
 ets in hot jars.  Pour boiling hot over beets.  If not enough liquid to cover, 
 add more vinegar.  Cold pack 30 minutes.
 
 busted by sooz
 
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