*  Exported from  MasterCook  *
 
                                  Pickles
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Make Your Own
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Jar           Kosher pickles -- (1 qt. )
      1/2  C.            vinegar
    1 1/2  C.            sugar
    1      Clove         garlic
    1      Gal.          Kosher pickles
    2      C.            vinegar
    5      C.            sugar
    1      Clove         garlic (in each jar)
                         OR:
 
 Slice pickles; put clove garlic and sliced pickles back
 in jar. Heat sugar and vinegar until completely dissolved.
 Pour over sliced pickles. Put lid on jar; close tight, turn
 upside down and let stand a few days to age. I generally keep
 them in the refrigerator. I usually make the gallon and put
 them in quart or smaller jars. Then you can give them to
 family or friends or eat them fast yourself. “Happy Pickling.”
 
 
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