----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Dad’s Favorite Sour Pickles
  Categories: vegetables
       Yield: 24 servings
 
      36 ea small cucumbers
       1 qt cider vinegar
       2 qt water
       1 c  canning salt
       1    dill
       1    garlic
 
   WASH CUCUMBERS. PLACE IN QUART JARS WITH TWO BUDS OF GARLIC AND
   SEVERAL SPRIGS OF DILL. COMBINE VINEGAR, SALT AND WATER. BRING TO A
   BOIL AND POUR OVER CUCUMBERS IN THE JARS TO WITH IN 1/2″ OF THE TOP.
 
 
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