*  Exported from  MasterCook Mac  *
 
                           Dilled Green Tomatoes
 
 Recipe By     : Ball Blue Book
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Canned                           Tomatoes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    5      pounds        green tomatoes -- small, firm
    3 1/2  cups          vinegar
    3 1/2  cups          water
      1/4  cup           canning salt
    6      cloves        garlic -- or as needed
    6      sprigs        fresh dill -- or as needed
    6                    bay leaf -- or as needed
 
 Wash & core tometoes, cut into halves or quarters.  Combine vinegar, water
 & salt in a large sauce pot; bring to a boil.  Pack tomatoes into hot jars,
 leaving 1/4 inch headspace.  Add 1 garlic clove, 1 dill sprig, and 1 bay
 leaf to each jar.  Pour hot liquid over tomatoes, leaving 1/4 inch
 headspace.  Adjust caps.  Process 15 minutes in boiling water bath.
 
 Yield: about 6 pints
 
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 NOTES : Successful with green cherry tomatoes.
 
 The better the quality of vinegar, the better the product.  Plain white
 vinegar is fine, white wine vinegar is better.

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