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       Title: Dill Pickles
  Categories:
       Yield: 1 serving
 
       1 tb salt
       2 tb vinegar
       1 ts pickling spice
       1 sm jalapeno
       3    garlic
            dill; on bottom and on top
 
   Pack cucumbers tightly.  Add above.  Fill with water.  Boil lid.  When
   hot, seal bottles.
   Store upside down for one day.  Open after one week.
 
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   Contributor:  Adele Sandler
   Preparation Time:  0:00
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