----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Easy Refgrigerater Pickles
  Categories: vegetables
       Yield: 28 servings
 
       6 c  thin sliced cucumbers
       2 c  thin sliced onions
   1 1/2 c  vinegar
       1 c  sugar
     1/2 ts salt
     1/2 ts mustard seed
     1/2 ts celery seed
     1/2 ts ground turmeric
 
   PLACE HALF OF THE CUCUMBER IN A ALRGE GLASS BOWL. TOP WITH HALF THE
   ONION. REPEAT THE PROCEDURE WITH THE REMAINING CUCUMBER AND ONION.
   COMBINE VINEGAR AND REMAINING INGREDIENTS IN A SAUCE PAN; STIR WELL.
   BRING TO A BOIL; BOIL 1 MINUTE. POUR THE MIXTURE OVER THE CUCUMBER
   AND ONION; LET COOL. COVER AND MARINATE IN REFRIGERATER FOR 4 DAYS.
   PROTEIN 0.3 / FAT 0.1 / CARBOHYDRATE 9.1 / CHOLESTEROL 0
   IRON 0.1 / SODIUM 44 / CALCIUM 7
 
 
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