----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Garlic Half Sour Dill Pickles
  Categories: vegetables
       Yield: 1 serving
      48 md cucumbers; about 4 long
            (use Kirby’s or unwaxed
            Kosher salt
            (dont use table salt as
            must be coarse salt)
            Garlic cloves
            Mixed pickling spices
            (comes packaged at any
            supermarket in spice dept)
            Dill sprigs; and dried dill
   Wash cucumbers and place in an upright position in sterilized jars.  To eac
   h quart of cucumbers add 1 teaspoon salt, 4 garlic cloves, and 1/4 teaspoon
   pickling spices.  Place 1 sprig of dill with about 1/4 t. dried dill seed o
   n top of each jar.  Fill with cold water and let stand for 5 minutes before
   sealing.  Store in cool dry place for about 2 weeks before using.
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   Contributor:  Bevmed
   Preparation Time:  0:00