----- Now You're Cooking! v4.20 [Meal-Master Export Format]
 
       Title: Ice-Water Pickles
  Categories:
       Yield: 5 servings
 
       3    4-inch Cucumbers
       5    Med. Onions
       1    Mustard Seed
       1    Cider Vinegar
       1    Sugar
       2    Pickling Salt
 
   Wash the cucumbers, quarter them lengthwise, and soak them in ice-water for
   2 hours.  Peel and slice the onions and pack them in the bottoms of 5 pint
   jars.  Pack the cucumbers lengthwise in the jars.  Combine the mustard seed
   ,
   vinegar, sugar and salt, bring to a boil and boil for 1 minute.  Fill the
   jars to overflowing with the boiling-hot syrup and seal. Makes 5 pints.
   Posted by bobbi744@sojourn.com
 
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   Nutr. Assoc. : 490 1000 939 1573 0 1326
 
 
 
   NOTES : Makes 10 pints. I suggest that you buy a jar of the pickles to get
   an idea of how you want them spiced.  They are crispy and good!
 
 
   Preparation Time:  0:00
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