----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Spiced Pickles
  Categories: vegetables
       Yield: 1 servings
     200 ea sm pickles
       2 oz mustard, dry
       1 qt cider vinegar
       2 oz cinnamon
       1 lb sugar
       1 c  salt
       2 oz cloves, whole
   Scald the pickles in boiling water. Drain. Mix together the cinnamon
   and cloves. Place a layer of pickles in a crock and sprinkle with the
   spice mixture; repeat until crock is filled. Combine the sugar, salt,
   mustard and vinegar and bring to a boil and cook about 5 minutes.
   Pour brine over the pickles, filling the crock. (More brine may be
   needed, depending on size of pickles). Cover crock and let stand in a
   cold place.