MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Pickled Beets & Apples
  Categories: Veggies, Low-fat/cal
       Yield: 4 servings
      16 oz (1 jar) pickled beets;
            -- undrained
       1 ts Lemon juice;
     1/8 ts Ground cloves;
       1 md -size tart apples;
            Thin lemon slices for
            -- granish (OPTIONAL)
   Pour the beets with their liquid into a small bowl.  Stir in the lemon
   juice and the cloves.  Quarter, core and peel the apple.  Thinly
   slice the apple into the bowl with the beet mixture.  Let the
   apple-beet mixture stand at room temperature until serving time.  If
   you wish, garnish the apple-beet mixture with thin lemon juice.
   Source: Best-Ever Recipes, Volume III, Family Circle
   Brought to you and yours via Nancy O'Brion and her Meal-Master.