MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Easy Dill Pickles > Randy Rigg
  Categories: Pickles, Cucumbers, Vegetables
       Yield: 12 servings
       4 ea Dz.. Pickling Cucumbers *
       1 ea Bunch Dill
       1 qt Cider Vinegar
       8 c  Water
       1 c  Pickling Salt
       1 x  Cloves Garlic, Peeled
   *  Pickling cucumbers are cucumbers that are not less than 3-inches
      and not more than 4-inches long.
   ~-- Wash the cucumbers and remove any stems.  Cover with cold water
   and refrigerate overnight or for several hours.  Pack the cucumbers
   into pint jars as tightly as possible.  Poke in 2 springs of dill.
   Bring the cider vinegar, water, salt and garlic cloves (12 to 16
   cloves depending on your taste) to a boil.  Boil for 2 minutes.  Fish
   out the garlic cloves with a slotted spoon and put one in each jar
   (or to taste) while the brine cools slightly.  Pour the hot brine
   into the jars and seal. Makes 12 Pints. Randy Rigg