*  Exported from  MasterCook II  *
                              MARINATED OLIVES
 Recipe By     : COOKING LIVE SHOW #CL8773
 Serving Size  : 0    Preparation Time :0:00
 Categories    : New Text Import                  Cooking Live
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/4  cup           extra virgin olive oil
    2      teaspoons     fennel seeds -- crushed
    4      small         bay leaves
    2      pounds        assorted Mediterranean olives
                         (such as Nicoise, Picholine,
                         Kalamata, and oil-cured)
    6      strips        (3 x 1-inch) lemon peel
    4                    garlic cloves, crushed with side of chef’s
 In a 1-quart saucepan, heat olive oil, fennel seeds, and bay leaves 
 hot but not smoking over medium heat. Remove saucepan from heat; let 
 10 minutes.
 In large bowl, stir olive-oil mixture with olives, lemon peel, and 
 Cover bowl with plastic wrap and refrigerate olives at least 24 hours 
 allow flavors to develop, stirring occasionally. (Or, in large self-
 plastic bag, combine all ingredients, turning to coat olives well. 
 bag, pressing out as much air as possible. Place on plate; 
 turning bag occasionally.)
 Spoon olives into jars for gift giving. Store in refrigerator for up 
 to a
 Yield: About 6 cup
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