MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: CURRANT-LEMON PILAF
  Categories: Fruits, Grains, Quick/easy
       Yield: 4 Servings
 
 MMMMM------------------------NORMA WRENN-----------------------------
    2.00 tb Butter
    0.50 c  Onion; minced
    1.00 c  Long-grain white rice
   14.50 oz Can low-salt chicken broth
    0.50 c  Water
    0.25 c  Fresh lemon juice
    2.00 ts Grated lemon peel
    0.33 c  Dried currants
    0.25 c  Slivered almonds; toasted
 
   Melt butter in heavy large saucepan over medium heat. Add onion and
   saute until translucent, about 5 minutes. Add rice, stir to coat with
   butter mixture, about 1 minute. Mix in broth, water, lemon juice,
   lemon peel and currants.  Bring mixture to boil, stirring
   occasionally. Cover pan, reduce heat to medium-low and cook until
   liquids are absorbed and rice is tender, about 20 minutes.  Season
   with salt and pepper. Mix in almonds and serve.
 
   Source:  Bon Appetit 11/95
 
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