*  Exported from  MasterCook  *
 
                             Herbed Rice Pilaf
 
 Recipe By     : Sue Klapper
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           long-grain rice -- uncooked
    1      cup           celery -- chopped
      3/4  cup           onion -- chopped
      1/4  cup           butter or margarine
    2 1/2  cups          water
    1      package       dry chicken noodle soup mix
    2      tablespoons   parsley -- fresh
      1/2  teaspoon      thyme
      1/4  teaspoon      rubbed sage
      1/4  teaspoon      pepper
    1      tablespoon    pimiento -- optional
 
 In a large skillet, cook the rice, celery and onion in butter, stirring
constantly, until rice is browned.  Stir in
 the next six ingredients; bring to a boil.  Reduce heat; cover and simmer for 15
minutes.  Stir in the pimientos if desired.  Remove from the heat and let stand,
covered, for 10 minutes.  Source:  Taste of Home Magazine; June/July 1995.
 
 
 
 
 
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