*  Exported from  MasterCook  *
 
                            TURKEY SAUSAGE PILAF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Turkey                           Meats
                 Poultry                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Chopped onion
    1       lb           Spicey turkey sausage
    1       c            Long grain rice
    1 1/2   c            Chicken broth
    2                    Chicken bouillon cubes
    1       T            Fresh chopped basil
    3                    Carrots, thinly slice
      1/2   c            Chopped celery
    1       pn           Red peppercorns (or green)
 
   Combine onion and sausage in large non-stick skillet. Cook over medium
   heat; turn to brown evenly. Add reamaining ingredients and heat to
   boiling. Lower heat and cover; simmer 20 minutes until liquid has been
   absorbed. Remove from heat and let stand 5 minutes then fluff with fork.
  
 
 
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