*  Exported from  MasterCook  *
 
                           Garlic-Wine Rice Pilaf
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Garlic                           Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Tablespoon    Lemon Rind
    8      Each          Cloves Garlic, Peeled
      1/2  Cup           Parsley
    6      Tablespoons   Unsalted Butter
    1      Cup           Regular Rice (Not Instant)
    1 1/4  Cups          Chicken Stock
      3/4  Cup           Dry Vermouth
                         Salt & Pepper To Taste
 
 Chop together the lemon rind, garlic and parsley.  Heat the butter  in heavy 2-qt
pot.  Cook the garlic mixture very gently for 10 minutes.
 
 Stir in the rice.  Stir over medium heat for 2 minutes.  Combine the stock and
wine in a saucepan.  Heat until ti begins to bubble at teh sides.  Stir into
rice; add salt and freshly ground pepper.  Cover tightly and simmer over very low
heat for 20 minutes or until liquid is absorbed and rice it tender.  Fluff with a
fork.  Drape a towel over the pot and cover the towel until it is time to erve. 
Serve hot or at room temeperature.
 
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 Nutr. Assoc. : 801 620 1038 0 1262 342 0 1326

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