*  Exported from  MasterCook  *
 
                         Zucchini Brown Rice Pilaf
 
 Recipe By     : Kathleen
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Pasta And Rice Side Dishes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      medium        zucchini
    1      Tablespoon    olive oil
    2      cloves        garlic -- minced or crushed
    1      cup           brown rice -- uncooked
      1/2  teaspoon      salt
    1 1/2  cups          chicken stock  (bouillon)
      1/2  cup           dry white wine
    1                    bay leaf
    1      teaspoon      dried basil
 
 Wash and dice the zucchini.  Saute it in garlic and oil, then remove it from
 the pan.  Add the rice to the pan, stirring to coat the grain with whatever
 oil is remaining.  Add the chicken stock, wine, and bay leaf and bring to a
 boil.  Add the basil and salt, and return the zucchini to the pan.  Cover and
 let simmer until rice is tender, about 20 minutes.  Makes 6 servings.
 
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