*  Exported from  MasterCook  *
 
                      BLACK-EYED PEAS AND BARLEY PILAF
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
                 Low-Fat
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Frozen peas, thawed
      3/4   c            Quick cooking barley
      1/4   c            Parsley, chopped
      1/4   c            Onion, chopped
    1       t            Thyme
      1/2   ts           Salt
   15       oz           Black eyed peas, cooked
   14 1/2   oz           Vegetable broth
 
   Combine all ingredients in large skillet or saucepan.
   Bring to a boil. Reduce heat; cover and simmer 15-20
   minutes or until barley is tender.
  
 
 
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