*  Exported from  MasterCook  *
 
                              WILD RICE PILAF
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Main Dish                        Vegetarian
                 Christmas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3 3/4   c            Water
      2/3   c            Wild rice, rinsed
      2/3   c            Brown rice, rinsed
    1       t            Seasoned salt
    2       tb           Margarine
    1       c            Chopped red onion
      1/2   c            Finely diced celery
    2       md           Tart apples, peeled & cored
                         -- & diced
      1/3   c            Orange juice
    2       ea           Scallions, green parts only
                         -- thinly sliced
      1/4   c            Currants
    1       d            Cinnamon, nutmeg
                         Black pepper to taste
    2       tb           Freshly minced parsley
      1/2   c            Pecans
 
   Stir rices into boiling water & add salt.  Simmer
   covered for 40 minutes. Heat margarine in a large
   skillet & saute onions & celery till golden.  Ad apple
   & saute for 5 minutes.  Stir in cooked rices with
   juice, scallions, currants & spices.  Season to taste
   with pepper. Saute mixture for 5 minutes, stirring.
   Just before serving, heat through, add more liquid if
   necessary & stir in parsley & nuts.
  
 
 
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