*  Exported from  MasterCook  *
 
                        KOTTA PILAFI (CHICKEN PILAF)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Greek                            Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6                    Chicken breasts (about 3
                         -pounds)
      1/4   c            Butter
    1       md           Onion, finely chopped
    1 1/2   c            Canned tomatoes
    2       c            Water
    1       t            Ground cinnamon
                         Salt and pepper
    1       c            Uncooked rice
                         Dairy sour cream
 
   Saute chicken breasts in butter until golden brown. Add onion, tomatoes,
   water, cinnamon, and salt and pepper to taste. Cover and simmer for 30
   minutes. Add rice and stir to mix evenly. Cover and simmer for an
   additional 20 minutes, or until rice is tender, adding more water if
   necessary. Serve with a bowl of cold dairy sour cream, to be spooned over
   the hot pilaf.
   
   Makes 6 servings.
   
   From: Steve Herrick Source: [Woman’s Day Encyclopedia of Cookery - Vol. 5]
  
 
 
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