*  Exported from  MasterCook  *
 
                             BARLEY BASIL PILAF
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       ts           Vegetable Oil
    1       c            Pear Barley Uncooked
    2       c            Chicken Broth
      1/2   ts           Salt
      1/3   c            Minced Fresh Cinnamon
                         Basil OR Plain Basil
      1/4   c            Thinkly Sliced Green
                         Onions
      1/8   ts           Ground Nutmeg
 
   Heat Oil in A 1 Quart Saucepan Over Medium Heat Just Until Hot, Not
   Smoking.  Add Barley & Cook 5 Min. OR Until Browned, Stirring Constantly.
   Add Chicken Broth & Salt, Bring To A Boil.  Cover & Reduce Heat & Simmer 30
   Min. OR Until Barley Is Tender And Liquid Is Absorbed. Remove From Heat.
   Stir in Basil, Green Onions & Nutmeg.
       Fat 1.6. Chol. O.
  
 
 
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