*  Exported from  MasterCook  *
 
                           BARLEY PILAF WITH PEAS
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Side dish                        Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped onion
    1                    Garlic clove -- minced
    1       tb           Vegetable oil
   14 1/2   oz           Reduced sodium chicken broth
    1 1/4   c            Water
      2/3   c            Medium QUAKER Barley*
    1       tb           Lite soy sauce (optional)
   10       oz           Frozen peas
 
   In medium saucepan, cook onion and garlic in oil until onion is tender.
   Add chicken broth, water, barley and soy sauce; bring to a boil.  Reduce
   heat to low; cover.  Simmer 35 minutes; add peas.  Continue simmering 10
   to 15 minutes or until liquid is absorbed and barley is tender.
   Eight 1/2-cup servings
   *NOTE: To use Quick QUAKER Barley, substitute 1 cup quick barley for
   medium barley and decrease water to 1 cup. Cook onion and garlic as
   directed above.  Add remaining ingredients; bring to a boil.  Reduce heat
   to low; cover.  Simmer 15 to 18 minutes or until liquid is absorbed and
   barley is tender.
  
 
 
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