---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rice Pilaf
  Categories: Vegetables, Rice/grains, Pilaf
       Yield: 2 servings
  
     1/2 c  Sliced Fresh Mushrooms            1/4 ea Med. Bell Pepper *
       2 ea Green Onions, Sliced              1/4 ts Salt
       1 tb Butter Or Margarine               1/4 ts Dried Sage, Crushed
     2/3 c  Water                               2 ts Snipped Parsley
     1/3 c  Regular Long Grain Rice        
  
   *  Bell peppers can be any color, but should be cut into 1-inch julienne
      strips.
   ~-------------------------------------------------------------------------
   In a 1-quart casserole micro-cook mushrooms, onion and butter or
   margarine, uncovered, on 100% power for 1 1/2 to 2 1/2 minutes or till
   vegetables are tender.  Stir in water, rice, bell pepper strips, salt, and
   sage.  Micro-cook, covered, on 100% power for 2 to 3 minutes or till
   boiling.  micro-cook, covered, on 50% power for 14 to 16 minutes or till
   rice is tender and liquid is absorbed, stirring once.  Stir in parsley.
   Let stand, covered, for 5 minutes.
  
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