MMMMM----- Recipe via Meal-Master (tm) v8.05
 
       Title: WINDSOR'S RICE PILAF WITH CURRANTS
  Categories: Middle east, Rice
       Yield: 4 Servings
 
    1.00 ts Cumin seeds
    2.00 c  Chicken stock
    1.00 c  Rice
    2.00 tb Dried currants
    3.00 tb Italian parsley; chopped
    2.00 tb Almonds; slivered
            Salt and pepper
 
   Place cumin seeds in a sauce pan and heat slowly until aromatic.  Add
   chicken stock, rice, and dried currants and bring to a boil.  Cover,
   reduce heat to low, and cook until stock is absorbed and rice is
   tender, 15 to 20 minutes.  Let rice stand, covered for 5 minutes,
   then add parsley, almonds, and salt and pepper to taste.  Serve
   immediately with lamb and vegetables.
 
   Contributor:  Windsor Vineyards
 
   Posted to the mm-recipes mailing list by “Wayne T. Jones”
   <waynej@mail.austasia.net>
 
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