*  Exported from  MasterCook  *
 
                             Almond Rice Pilaf
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           brown rice
      1/4  Cup           raisins or currants
    2      Tablespoons   dehydrated chopped onion
    1      Tablespoon    butter (opt)
    2                    chicken stock cubes
    2      Cups          water -- (2 to 2 1/2)
      1/3  Cup           slivered toasted almonds
                         Salt
                         freshly ground black pepper
 
 
    Place the rice, raisins, onion, butter, stock cubes and
 water in a 2- to 3-quart saucepan. Bring to the boil, and
 stir once or twice. Reduce heat, cover, and simmer 45 to 50
 minutes, or until rice is tender and liquid is absorbed.
 Remove from heat. Add almonds, season with salt and pepper,
 and fluff with a fork.
    NATHALIE DUPREE COOKS SHOW#ND7103
 
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving