*  Exported from  MasterCook  *
 
                           Apricot Pine Nut Pilaf
 
 Recipe By     : Pillsbury, Pasta, Rice & Beans/Bob b1744 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Fruit                            Rice
                 Side Dishes                      Vegetables
                 Apricots
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      tablespoons   butter or margarine
      1/4  cup           pine nuts or blanched almonds -- slivered
    1      cup           rice -- uncooked
   14 1/2  ounce can     chicken broth
      1/2  cup           dried apricot halves -- chopped
      1/2  cup           green onions -- thinly sliced
 
 Melt margarine in Medium skillet over Medium-High heat. Add pine nuts. cook
 and stir for 2-3 minutes or until lightly browned. Remove nuts from skillet
 sith slotted spoon. Set aside. Add rice. Cook and stir 3-5 minutes or unitl
 rice is golden brown, stirring frequently. Stir in broth. Bring to a boil.
 Reduce heat. Cover and simmer for 20 minutes or until rice is tender and
 liquid is absorbed. Add nuts, apricots and onions. Cook, covered over Low
 heat for 5 minutes. 
 
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