*  Exported from  MasterCook II  *
 
                         BULGUR PILAF WITH APRICOTS
 
 Recipe By     : The Lighthearted Cookbook by Anne Lindsay
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Low-Fat                          Grains
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      teaspoon      Margarine
    1                    Onion -- chopped
    1      cup           Bulgur
      1/4  cup           Dried apricots -- diced
    2      cups          chicken stock -- Boiling
      1/4  cup           Parsley -- fresh chopped (opt)
                         Salt & freshly ground pepper
 
 In nonstick skillet, melt margarine over medium heat. Cook onion, stirring until
 softened.  Stir in bulgur and cook, stirring for 1 m
 inute.
 
   Stir in, apricots and stock; cover and simmer over low heat for 15 min or until
 liquid is absorbed. Stir in parsley, season to taste
 .
 
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