---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Corky’s Pilaf
  Categories: Corky, Rice, Grains, Good
       Yield: 4 servings
  
     1/4 c  Pearl barley
       2 c  Water
     1/4 c  Chopped onion
       1    Clove garlic, minced
       8 oz Mushrooms, sliced
       1 t  Olive oil
       1 c  Chicken broth or 1 c water &
            -1 ts chicken bullion
     1/2 c  Rice
       2    Green onions, sliced
     1/2 c  Frozen peas, rinsed
  
   Cook barley in water, covered for 30 minutes.  Saute
   onions & garlic in oil until tender, add mushrooms and
   cook on high until all liquid is gone. Drain barley.
   Add mushroom mixture to barley.  Add chicken broth and
   rice. Bring to a boil, cover and simmer of low heat
   for 20 minutes. Stir in green onions and peas.
  
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