*  Exported from  MasterCook  *
 
                           Dried Cranberry Pilaf
 
 Recipe By     : Nathalie Dupree, TVFN
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Dupree
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  stick         butter
    1      large         onion -- chopped
    2      cups          basmati rice
      1/2  cup           dried cranberries
    4      cups          fresh or canned chicken stock or broth
                         Salt and freshly-ground black pepper
      1/4  cup           finely chopped fresh parsley
 
 In a large saucepan melt butter over medium heat. Add onion and cook until
 soft, 5 minutes. Add rice and stir until translucent, 2 to 3 minutes. Add
 cranberries and stock and stir well. Bring to a boil, reduce heat, and simmer
 until tender, about 18 minutes. Season to taste with salt and pepper. Stir in
 parsley just before serving. Yield 6 to 8 servings
 
 
 
 
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