MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: Garlic-Wine Rice Pilaf
  Categories: Garlic, Vegetables
       Yield: 4 servings
  
       1 x  Rind Of 1 Lemon
       8 ea Cloves Garlic, Peeled
     1/2 c  Parsley
       6 T  Unsalted Butter
       1 c  Regular Rice (Not Instant)
   1 1/4 c  Chicken Stock
     3/4 c  Dry Vermouth
       1 x  Salt & Pepper To Taste
  
   Chop together the lemon rind, garlic and parsley.  Heat the butter  in
   heavy 2-qt pot.  Cook the garlic mixture very gently for 10 minutes.
   Stir in the rice.  Stir over medium heat for 2 minutes.  Combine the
   stock and wine in a saucepan.  Heat until ti begins to bubble at teh
   sides.  Stir into rice; add salt and freshly ground pepper.  Cover
   tightly and simmer over very low heat for 20 minutes or until liquid
   is absorbed and rice it tender.  Fluff with a fork.  Drape a towel
   over the pot and cover the towel until it is time to erve.  Serve hot
   or at room temeperature.
  
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