Date:    Sun, 09 Oct 94 09:31:04 CDT
 From:    HYENIKOMSHIA@wellesley.edu
 
 Here is a recipe (minus the oil) that my Armenian grandmother makes
 during Lent.
 
 Itch Pilaf
 **********
 
 1 cup #1 bulgur
 1 small can tomato sauce (sorry, I forget how many ozs, but it is the 
   smallest kind of generic, cooking style sauce sold - about 4-6  ozs)
 0.5 of tomato sauce can worth of water
 salt 
 paprika
 juice of 1.5 lemons
 chopped parsley and chives
 
 Mix bulgur, tomato sauce and water.  Wait until liquid is absorbed.  Add 
 the rest of the ingredients to taste.

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