---------- Recipe via Meal-Master (tm) v8.02
  
       Title: RHUBARB PILAF
  Categories: Main dish, Fruits, Vegetarian
       Yield: 4 servings
  
       1 c  Uncooked bulgur
     1/2 c  Chopped onions
       1 tb Oil
       1 ea Minced garlic clove
   2 1/2 c  Chopped rhubarb
       7 ea Dried apricots, chopped
     1/4 c  Apple juice
       1 ts Cinnamon
       1 pn Cayenne
       3 tb Brown rice syrup
     1/2 ts Tamari
     1/4 c  Slivered almonds
            Fresh sprigs mint for
            -- garnish
  
   Place bulgur in a medium sized saucepan or mixing bowl & add 2 1/2 c
   boiled water. Cover & set aside to steep for 30 minutes.
   In a large skillet, saute the onions in oil until translucent.  Stir
   in the garlic & rhubarb & saute for 1 minute.  Add apricots, juice,
   cinnamon & cayenne.  Cover & cook over medium heat until bubbly.
   Add syrup & tamari.  Stir in the bulgur.  Garnish with slivered
   almonds & fresh sprigs of mint.  Serve warm.
  
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