2 cups polenta
 5 cups water
 frozen corn (optional)
 Bring water and a pinch of salt to the boil. Sprinkle in the polenta,
 stirring all the time. bring back to the boil, then reduce heat and
 simmer for 25 mins, stirring frequently. This gets very thick. I
 sometimes add so frozen corn while it is cooking.
 Spoon the mixture onto a cookie sheet sprayed with no-stick spray,
 and use wet hands to pat into a flat square. Leave to set. When it is
 cool, cut into squares. Grill in the oven or over hot coals until
 lightly browned and crispy and dip into soya sauce!
 I also shape these into flat patties and use instead of bread rolls
 for soya burgers, or flatten into a pizza pan, add tomato paste,
 garlic, basil and sliced onions, tomatoes and lots of mushrooms. Bake
 in a hot oven until the topping is cooked, for a lovely pizza!