*  Exported from  MasterCook  *
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Ethnic
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Corn meal, polenta
    2       c            Water
    4       oz           Butter
    4       oz           Feta cheese
    8       oz           Sour cream
    1       tb           Dill, chopped
   Cook Polenta in slightly salted water. Add butter.
   Stir it well. When all water disappeared, add feta
   cheese and sour cream but do not stir to well, and do
   not cook it anymore. The cheese and the sour cream
   should not be blended in the polenta, but vaguely
   mixed in. Before serving heat it up in the oven,
   sprinkle freshly chopped dill on top. This is a
   delicious dish!
   You can also top it with fried onions: slice large
   purple or white onions in thin rings, fry them without
   anything in hot oil or butter until dark brown and
   crisp, drain it, salt it and sprinkle on the polenta.
   Shared by JANOS KORDA, Prodigy ID# DNPM90C.
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