---------- Recipe via Meal-Master (tm) v8.03
  Categories: German, Salads, Vegetables
       Yield: 4 servings
       3 ea Potatoes;Med,Boiled In Skins
       3 ea Bacon; Slices
     1/4 c  Onion; Chopped
       1 tb Unbleached Flour
       2 ts Sugar
     3/4 ts Salt
     1/4 ts Celery Seeds
     1/4 ts Pepper
     3/8 c  ;Water
   2 1/2 tb Vinegar
   Peel potatoes and slice paper thin.  Saute bacon
   slowly in a frypan, then drain on paper towels.  Saute
   onion in bacon fat until golden brown. Blend in flour,
   sugar, salt, celery seeds, and pepper.  Cook over low
   heat, stirring until smooth and bubbly.  Remove from
   heat.  Stir in water and vinegar.  Heat to boiling,
   stirring constantly.  Boil for 1 minute. Carefully
   stir in the potatoes and crumbled bacon bits.  Remove
   from heat, cover and let stand until ready to serve.