---------- Recipe via Meal-Master (tm) v8.02
  Categories: Bar-b-q, Salads
       Yield: 8 servings
      10    Medium red potatoes, cooked
            -in jackets
     1/3 c  Clear, bottled Italian
   1 1/2 c  Sliced celery
       1 c  Sliced green onions
       4    Hard boiled eggs
     1/2 c  Sour cream
       1 c  Mayonnaise
   1 1/2 ts Horseradish sauce
       1 ts Yellow mustard
   1 1/4 ts Celery seed
     1/3 c  Diced cucumber
            Salt & pepper to taste
   While potatoes are warm, pour on the dressing.  Chill
   2 hours. Add celery and onion.  Add the egg whites,
   chopped. Sieve egg yolks, combine with mayonnaise,
   sour cream, horseradish, mustard, and celery seed.
   Chill 2 hours and add diced cucumber.
   Contributed by Wesley Pitts Origin: “Wenonah’s
   Pantry”, Bryan, TX